- Vietnamese rice paper roll, mushroom medley, tofu, nuoc cham (GF/DF)
- Heritage beetroot tart, goat cheese mousse, Pistachio praline.
- Corn and haloumi fritters, truffle cream, lavosh.
Poultry & Meat
- Coconut poached chicken, Yuzu, wombok, Nam prik, butter crouton
- Prosciutto and melon, basil oil, herb dust (DF/GF)
- Salt cured roast beef on skewers, charred pickled onion, chimichurri (DF/GF)
- Peking duck pancakes, cucumber, spring onion, hoisin.
- Dill Cured salmon, fennel, smoked eggplant, nori (GF)
- Prawn rice paper rolls, wombok, ginger, nuoc cham (GF/DF)
- Rare-seared Tuna, pickled diakon, avocado puree, tobiko (DF)
- Pumpkin & goat cheese croquette, pine nuts
- Tomato and basil arancini, mozzarella di buffalo, basil pesto
- Balinese corn and lemongrass fritters, chilli jam (GF/DF)
Chicken & Meat
- Thai chicken sausage roll, turmeric, galangal, chilli sauce
- Satay chicken skewers, peanut sambal (DF/GF)
- Pulled beef slider, carrot remoulade, garlic aioli, brioche bun
- Slow-cooked Lamb roll, pomegranate molasses, mint yoghurt
- Mini Beef and guiness pie, tomato relish
- Char Sui Bao, pulled pork, daikon, plum sauce.
- Soft taco of crumbed whiting, pico de gallo, avocado, jalapenos, corn salsa (DF)
- Seared scallops, pumpkin, bacon dust, Swiss chard (GF)
- Smoked salmon croquettes, ginger, spring onion, dill aioli
Will incur an additional charge
- Wild mushroom risotto, snow peas, parmesan, basil oil (V/GF)
- Heirloom tomato, goat curd, Kalamata olive paste, pistachio, torn basil, sherry vinaigrette(V/GF)
- Thai chicken curry, green eggplant, pandan rice (DF/GF)
- Beer battered flathead, triple cooked fat chips, tartare sauce
- Slow-cooked pork Banh Mi, Asian slaw, Chilli and coriander dressing
- Spanish meatballs charred capsicum, spiced tomato sauce, manchego
- Braised beef cheeks roasted baby root vegetables, celeriac puree (GF)
- Wagyu beef patty, tomato relish, bacon jam, brioche bun