Canapés
COLD

Vegetarian
- Vietnamese rice paper roll, mushroom medley, tofu, Nuoc Cham (GF/DF)
- Heritage beetroot tart, Goat’s cheese mousse, Pistachio praline tart.
- Corn and haloumi fritters, truffle cream, lavoush.
Poultry & Meat
- Coconut poached chicken, Yuzu mayo, compressed Wombok, Nam prik, crouton.
- Duck rice paper rolls, Asian veg, Viet mint, hoisin (GF/DF)
- Prosciutto and melon, basil oil, herb dust (DF/GF)
- Salt cured roast beef on skewers, pickled onion, grilled zucchini (DF/GF)
- Peking duck pancakes, cucumber, spring onion, hoisin.
Seafood
- Dill Cured salmon, fennel, smoked eggplant, nori (GF/DF)
- Vietnamese prawn rice paper rolls, Nuoc Cham (GF/DF)
- Rare seared Tuna, pickled diakon, avocado puree, Tobiko.
Hot
Vegetarian
- Pumpkin & goat cheese croquette, pine nuts
- Tomato and basil arancini, mozzarella di buffalo, salsa Verde, purple basil (G/F)
- Balinese corn and lemongrass fritters, chilli jam (GF/DF)
Chicken & Meat
- Thai chicken sausage roll, turmeric and galangal, chilli sauce.
- Satay chicken skewers, peanut sambal. (DF/GF)
- Pulled beef slider, carrot remoulade, garlic aioli, brioche bun.
- Slow cooked Lamb roll, pomegranate molasses, mint yoghurt
- Beer and orange braised pulled pork taco, chilli peppers, cabbage, pickled onions, manchego cheese.
- Mini Beef and guiness pie
- Char sui bao, pulled pork, daikon, plum sauce
Seafood
- Soft taco of crumbed whiting, pico de gallo, avocado, jalapenos, corn salsa. (DF)
- Seared scallops, compressed pumpkin and puree, bacon dust, Swiss chard (GF)
- Smoked salmon bombs, bocconcini, spring onion, dill aioli
Substantial Canapes
- Wild mushroom risotto, snow peas, parmesan, basil oil. (V/GF)
- Heirloom tomato, goat curd, Kalamata olive paste, pistachio, torn basil, sherry vinaigrette. (V/GF).
- Thai chicken curry, pandan rice. (GF)
- Beer battered flathead, house made triple cooked fat chips, tartare sauce
- Pulled pork Banh Mi, Asian slaw, Chilli aioli
- Spanish meat balls, charred capsicum, spiced tomato sauce, manchego
- Braised beef cheeks, roasted baby root vegetables and celeriac puree (GF)
- Wagyu beef patty, tomato relish, bacon jam, brioche bun
We can also tailor a menu package if you wish, as per your requirement. Please get in touch with one of our friendly staff member for options.
You can email us at enquiry@bigflavours.com.au or call us at 03 99961655.
