Corporate Party Food Menu

SANDWICHES: 7.20 + GST, each | Minimum 10 people

Please choose a filling:

SEAFOOD

• Smoked salmon, cucumber ribbons, roquette, caper and dill crème
• Creamed Tuna, dice celery, shallots, caramelised apples, lemon and herb mayo.
• Tuna chunks, chives, tomato, cucumber, eggs, mayonnaise

MEAT

• Corned beef, pickled gherkin, salted cabbage, thousand island dressing
• Roasted beef, pickled onions, Dijon mayo, swiss cheese and watercress
• Ham, cheese, tomato & tomato chutney
• BLT- Bacon lettuce and tomato with pickle mayo

POULTRY

• Butter poached chicken, celery, apple, lemon thyme and mayonnaise.
• Sliced turkey Breast, smoked bacon rashers, cheddar cheese, cranberry sauce
• Chicken schnitzel, tomato slices, leg ham, roasted capsicum and aioli
• Grilled chicken breast, bacon rasher, avocado, tomato

VEGETARIAN

• Egg and mayo sandwiches with cornichons and cocktail onions
• Roast pumpkin, carrot ribbons, pea shoots, Persian feta, basil pesto
• Grilled aubergine, pickled zucchini, fennel, brie, cos and walnut mayonnaise

Please choose a bread for your filling:

• White, cut in quarters, recommended 1.5 per person
• Multigrain, cut in quarters, recommended 1.5 per person
• Wholemeal, cut in quarters, recommended 1.5 per person
• Wrap, add extra 90c pp, cut in half, recommended 1.5 pp
• Gluten free toast, add extra $1.29 pp, cut in half, recommended 2 pp
• French baguette, add extra 90c pp, cut in half, recommended 1.5 pp

Platters

• Seasonal Fruit platter – Small (up to 10 people) $49, Large (up to 15 people) $65
• Gourmet Soft Bap Rolls Platter, assorted fillings – Serves up to 6 (2 rolls per person) $59, Serves up to 10 (2 rolls per person) $99
• Wraps Platter, assorted fillings – 40 quarters, Serves 8-10 $81
• Executive Point Sandwich Platter, Assorted fillings – Serves up to 10, 40 Points $72
• Sandwich and wraps platter, assorted fillings – Serves 8-10 $76.5
• Breads platter, assorted fillings – Includes Soft Bap rolls, wraps and sandwiches Serves up to 10 $82.6
• Baguette Platter, assorted fillings – Includes 10 x 6” Baguettes, cut in 3 $79.5

MUFFINS

Petite $2.00 each

Regular $3.90, each

Flavours

• Blueberry
• Raspberry
• Chocolate pear
• Apple crumble

FRIAND, (GF)

$4.20, each

• Almond and vanilla bean
• Lemon
• Blueberry

SAVOURY MUFFIN

$3.90, each

• Sautéed onion, capsicum and feta
• Pumpkin and oregano
• Lightly pickled heirloom carrots and goat cheese
• Ham and cheese
• Chorizo, sautéed corn and capsicum

CROISSANT

$5.50, each

• Beef heart tomato, leg ham and sliced cheese
• Beef Heart tomato and sliced cheese (V)
• Smoked salmon, cucumber and rocket
• Bacon, lettuce and tomato
• Lemon curd, honey crumble, meringue brulee (sweet)

FRITTERS

$2.99, each

• Zucchini, charred corn, preserved lemon, sour cream (V)
• Chickpea flour and cauliflower, confit shallots, spring onion, fresh mint and coriander yoghurt (GF)
• Sweet Corn, sour cream and guacamole (V)

BIRCHER MEUSLI

• Fresh apple, yoghurt, honey, apple and orange juice $6.50 (V)
• Apple and almond, toasted coconut, coconut milk, cranberries, chia seeds and honey $7.50 (DF)(V)

BREAKFAST BURGERS

$6.5, each

• Fried free range egg, maple glazed streaky bacon, cheddar cheese, tomato
• Bacon, cheddar cheese, tomato chutney, lettuce
• Free range fried egg, tomato, spinach, avocado and corn salsa
• Smoked salmon, creamed spinach
• Sliced leg ham, Fried egg free range, Honey mustard

TARTS

$3.95, each

• Artisan pork sausage, spring onion, roasted red capsicum, feta, thyme flavoured egg mix
• Mushroom duxelle, confit shallots and balsamic glaze
• Chicken and sweet corn, aged cheddar

YOGURT CUPS

$5.20, each, 200 ml

• Fresh fruit and berry coulis.
• Passionfruit and honey, pistachio crumble.
• Toasted granola, strawberries, honey, shaved almonds.

BREADS

• Banana bread $3.50 per slice
• Banana bread $3.90 (GF) per slice

Danish Pastries

$3.40, each

• Apricot
• Almond
• Cheery
• Spiced Apple

FRITTATA

$3.50, each

• Sautéed potatoes, confit onion, grilled capsicum & spinach (V)(G/F)
• Roast veg and basil (V)(G/F)